(one) A bonito straw grilled, assorted vegetable, sesame sauce (two) cherry blossom tofu, shrimp, pea jam filling, tree shoots (three)boil gastropods
After the season changes, A bonito or handmade sesame tofu. Cooked three dishes with good ingredients I bought that day. Food changes every day.
snapper, tuna, young yellow tail, Various decorations
This period of time is called cherry blossom sea bream, and It's time to taste good.
Awaji meatball stew. lettuce, water cress, mushroom
Put Awaji in the meatballs. Soft flavor.
Seasoned fish boiled in spiced soy sauce, white welsh onion, tree shoots
Boil down Chicken grunt and a rockfish
Kuroge wagyu steak, grilled vegitable
Please enjoy with ponzu.
Rice grown in Sanda City, pickled vegetables, and red miso soup.
The rice was harvested in Sanda City.
Last is fruits.
The contents of dishes may change, according to the procurement conditions of in-gredients. We would appreciate your understanding. KOTORI Master chef：Kazuhiko Kasaoka
＜Above the box from left to right＞
・Orange And Kiwi Fruit With Lemon Sauce
・Green Onion Miso Or Negi-Miso
・Pickled Food Combo Platter
・Yaki-Nori Seasoned Nori Seaweed (in the nori box)
＜Starting from the upper left＞
・A Block Of Chilled Tofu Topped With Green Onions And Ginger Ground Together With Radish
・Fried Egg With Sardines And Grated Radish
・Salted Mackerel With Lemon
＜From the bottom left (in the lower row)＞
・Tomato Lettuce Salad With Shiso Dressing Made From Zesty Shiso Leaves
・Squid Angel Hair Noodles, Kama-Boko Fish Paste, Wasabi
・Soy Sauce Stewed Pumpkin, Fish With Vinegar Marinade, Black Sesame Gobo Burdock Root(on the burner)
・Miso Soup With Clams, Wakeme Seaweed, Green Onions And Fried Tofu Strips
KOTORI Master chef：Kazuhiko Kasaoka
assorted tempura 2,000yen(+tax)
boiled head of a sea bream 1,200yen(+tax)
assorted raw fish 3,000yen(+tax)
Udon(soba) noodles with tempura 1,200yen(+tax)
Kobe beef steak 7,000yen(+tax)
sake-steamed a sea bream 2,000yen(+tax)
rolled Japanese-style omelet 800yen(+tax)
special lunch prepared for children 4,000yen(+tax)